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Agar Medium O (Baird Parker Agar)

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ME043

Recommended for the isolation and enumeration of coagulase positive Staphylococci from food, pharmaceutical and other materials in accordance with European Pharmacopoeia.

Description

This medium is cited as Agar medium O in European Pharmacopoeia, 2008 and is recommended for isolation and enumeration of coagulase positive Staphylococcus aureus . This medium was developed by Baird-Parker for the isolation of S. aureus from foods. Staphylococcus species are common contaminants in food, dairy, pharmaceutical and cosmetics related products. This medium is recommended for sterility checking of materials to detect S. aureus. This medium has also been officially adopted by AOAC

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Product Name	Agar Medium O (Baird Parker Agar)
SKU	ME043
Product Type	Regular
Physical Form	Powder
Origin	Animal
Packaging type	HDPE
References	1. Baird-Parker A. C., 1962, J. Appl. Bacteriol., 25:12. 2.Baird-Parker A. C. and Davenport E., 1965, J. Appl. Bacteriol., 28:390. 3.Zebovitz E., Evans J. B. and Niven C.F., 1955, J. Bacteriol., 70:686 . 4.Tardio and Baer, 1971, J. Assoc. Off. Anal. Chem., 54:728. 5.Baer, 1971, J. Assoc. Off. Anal. Chem., 54:732. 6.Assoc. off. Anal. Chem., 1971, 54:401. 7.Horwitz (Ed.), 2000, Official methods of analysis of AOAC International, 17th Ed., Vol. I., AOAC International,Gaithersburg, MD. 8.The United States Pharmacopoeia, 2018, The United States Pharmacopoeial Convention. Rockville, MD. 9.International Organization for Standardization (ISO), 1983, Draft ISO/DIS 6888. 10.Smith B. A. and Baird-Parker A.C., 1964, J. Appl. Bacteriol., 27:78. 11. Beckers N. J. et al, 1984, Can. J. Microbiol., 30:470.1 2.American Public Health Association, Standard Methods for the Examination of Dairy Products, 1978, 14th Ed., WashingtonD.C. 13.Salfinger Y., and Tortorello M.L. Fifth (Ed.), 2015, Compendium of Methods for the Microbiological Examination ofFoods, 5th Ed., American Public Health Association, Washington, D.C. 14..Wehr H. M. and Frank J. H., 2004, Standard Methods for the Microbiological Examination of Dairy Products, 17th Ed.,APHA Inc., Washington, D.C. 15.Isenberg, H.D. Clinical Microbiology Procedures Handb0ook. 2nd Edition. 16.Jorgensen,J.H., Pfaller , M.A., Carroll, K.C., Funke, G., Landry, M.L., Richter, S.S and Warnock., D.W. (2015)Manual of Clinical Microbiology, 11th Edition. Vol. 1.
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