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Baird Parker Agar Base w/ Sulpha

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M1140

Recommedded for the isolation and enumeration of coagulase positive Staphylococci from food and other materials.

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Baird Parker Agar Base w/ Sulpha is recommedded for the isolation and enumeration of coagulase positive Staphylococci from food and other materials. This medium was developed by Baird Parker from the Tellurite-glycine formulation of Zebovitz et al. It allows a good differentiation of coagulase positive strains. It is also used in the performance of Microbial Limit Tests. Baird-Parker Agar can also be used to detect coagulase activity by adding fibrinogen plasma.

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Product Name	Baird Parker Agar Base w/ Sulpha
SKU	M1140
Product Type	Regular
Physical Form	Powder
Origin	Animal
Packaging type	HDPE
References	1. Baird-Parker A. C., 1962, J. Appl. Bacteriol., 25:12.2.Baird-Parker A. C. and Davenport E., 1965, J. Appl. Bacteriol., 28:390.3.Zebovitz E., Evans J. B. and Niven C.F., 1955, J. Bacteriol., 70:686 .4.Tardio and Baer, 1971, J. Assoc. Off. Anal. Chem., 54:728.5.Baer, 1971, J. Assoc. Off. Anal. Chem., 54:732.6.Assoc. off. Anal. Chem., 1971, 54:401.7.Horwitz (Ed.), 2000, Official methods of analysis of AOAC International, 17th Ed., Vol. I., AOAC International,Gaithersburg, Md.8.The United States Pharmacopoeia, 2008, USP31, The United States Pharmacopeial Convention. Rockville, MD.9.International Organization for Standardization (ISO), 1983, Draft ISO/DIS 6888.10.Smith B. A. and Baird-Parker A.C., 1964, J. Appl. Bacteriol., 27:78.11. Beckers N. J. et al, 1984, Can. J. Microbiol., 30:470.12.Isenberg, H.D. Clinical Microbiology Procedures Handb0ook. 2nd Edition.13.Jorgensen,J.H., Pfaller , M.A., Carroll, K.C., Funke, G., Landry, M.L., Richter, S.S and Warnock., D.W. (2015)Manual of Clinical Microbiology, 11th Edition. Vol. 1.14.American Public Health Association, Standard Methods for the Examination of Dairy Products, 1978, 14th Ed., WashingtonD.C.15.Salfinger Y., and Tortorello M.L. Fifth (Ed.), 215, Compendium of Methods for the Microbiological Examination of Foods, 5th Ed., American Public Health Association, Washington, D.C.16.Wehr H. M. and Frank J. H., 2004, Standard Methods for the Microbiological Examination of Dairy Products, 17th Ed.,APHA Inc., Washington, D.C.
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