Skip to the beginning of the images gallery

Baird Parker HiCynth™ Agar Base

0 Review

As low as ₹1,687.00

Availability: In stock

Only %1 left

SKU:

MCD043

Recommended for the isolation and enumeration of coagulase positive staphylococci from food and other materials.

Description

Baird Parker HiCynth™ Agar Base is a modification of Baird Parker Agar Base for isolation and enumeration of Staphylococci in food and other material since it allows a good differentiation of coagulase positive strains. It has been adopted by AOAC International and is recommended in the USP for use in the performance of Microbial Limit Tests. The ISO committee has also recommended this medium for the isolation and enumeration of Staphylococci. This medium is prepared by completely replacing animal based peptones with chemically defined peptones to avoid BSE/TSE/GMO risks associated with animal peptones.

Product Information

More Information
Product Name	Baird Parker HiCynth™ Agar Base
SKU	MCD043
Product Type	HiCynth™
Physical Form	Powder
Origin	Chemically defined (HiCynth™)
Packaging type	HDPE
References	1. Baird-Parker A. C., 1962, J. Appl. Bacteriol., 25:12. 2.Baird-Parker A. C. and Davenport E., 1965, J. Appl. Bacteriol., 28:390. 3.Zebovitz E., Evans J. B. and Niven C.F., 1955, J. Bacteriol., 70:686 . 4.Tardio and Baer, 1971, J. Assoc. Off. Anal. Chem., 54:728. 5.Baer, 1971, J. Assoc. Off. Anal. Chem., 54:732. 6.Assoc. off. Anal. Chem., 1971, 54:401. 7.Horwitz (Ed.), 2000, Official methods of analysis of AOAC International, 17th Ed., Vol. I., AOAC International,Gaithersburg, MD. 8.The United States Pharmacopoeia, 2018, The United States Pharmacopoeial Convention. Rockville, MD. 9.International Organization for Standardization (ISO), 1983, Draft ISO/DIS 6888. 10.Smith B. A. and Baird-Parker A.C., 1964, J. Appl. Bacteriol., 27:78. 11. Beckers N. J. et al, 1984, Can. J. Microbiol., 30:470.1 2.American Public Health Association, Standard Methods for the Examination of Dairy Products, 1978, 14th Ed., WashingtonD.C. 13.Salfinger Y., and Tortorello M.L. Fifth (Ed.), 2015, Compendium of Methods for the Microbiological Examination ofFoods, 5th Ed., American Public Health Association, Washington, D.C. 14..Wehr H. M. and Frank J. H., 2004, Standard Methods for the Microbiological Examination of Dairy Products, 17th Ed.,APHA Inc., Washington, D.C. 15.Isenberg, H.D. Clinical Microbiology Procedures Handb0ook. 2nd Edition. 16.Jorgensen,J.H., Pfaller , M.A., Carroll, K.C., Funke, G., Landry, M.L., Richter, S.S and Warnock., D.W. (2015)Manual of Clinical Microbiology, 11th Edition. Vol. 1.
Customized Product Available	No