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Agar Medium O (Baird Parker Agar)

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M043B

For the isolation and enumeration of coagulase positive Staphylococci from food and other materials in accordance with British Pharmacopoeia.

Description

This medium is cited as Agar medium O in British Pharmacopoeia, 2009 recommended for isolation and enumeration of coagulase positive S. aureus.

Product Information

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Product Name	Agar Medium O (Baird Parker Agar)
SKU	M043B
Product Type	Regular
Physical Form	Powder
Origin	Animal
Packaging type	HDPE
References	1. Baird-Parker A. C., 1962, J. Appl. Bacteriol., 25:12. 2.Baird-Parker A. C. and Davenport E., 1965, J. Appl. Bacteriol., 28:390. 3.Zebovitz E., Evans J. B. and Niven C.F., 1955, J. Bacteriol., 70:686 . 4.Tardio and Baer, 1971, J. Assoc. Off. Anal. Chem., 54:728. 5.Baer, 1971, J. Assoc. Off. Anal. Chem., 54:732. 6.Assoc. off. Anal. Chem., 1971, 54:401. 7.Horwitz (Ed.), 2000, Official methods of analysis of AOAC International, 17th Ed., Vol. I., AOAC International,Gaithersburg, MD. 8.The United States Pharmacopoeia, 2018, The United States Pharmacopoeial Convention. Rockville, MD. 9.International Organization for Standardization (ISO), 1983, Draft ISO/DIS 6888. 10.Smith B. A. and Baird-Parker A.C., 1964, J. Appl. Bacteriol., 27:78. 11. Beckers N. J. et al, 1984, Can. J. Microbiol., 30:470.1 2.American Public Health Association, Standard Methods for the Examination of Dairy Products, 1978, 14th Ed., WashingtonD.C. 13.Salfinger Y., and Tortorello M.L. Fifth (Ed.), 2015, Compendium of Methods for the Microbiological Examination ofFoods, 5th Ed., American Public Health Association, Washington, D.C. 14..Wehr H. M. and Frank J. H., 2004, Standard Methods for the Microbiological Examination of Dairy Products, 17th Ed.,APHA Inc., Washington, D.C. 15.Isenberg, H.D. Clinical Microbiology Procedures Handb0ook. 2nd Edition. 16.Jorgensen,J.H., Pfaller , M.A., Carroll, K.C., Funke, G., Landry, M.L., Richter, S.S and Warnock., D.W. (2015)Manual of Clinical Microbiology, 11th Edition. Vol. 1.
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