Plot No. C40, Road No. 21Y, MIDC, Wagle Industrial Estate,
Thane(W)-400604, MH, India.
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Baird Parker Agar Base
Recommended for isolation and enumeration of coagulase positive Staphylococci from food and other materials. It is Recommended by BIS under the specifications IS : 5887 (Part II) 1976.
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This medium was developed by Baird-Parker from the Tellurite - glycine formulation of Zebovitz et al for isolation of Staphylococcus aureus from foods. This medium was found to be less inhibitory to Staphylococcus aureus than other media, at the same time being more selective. Subsequently it was officially adapted by the AOAC and is also recommended in USP for use in Microbial limit test.
| Product Name | Baird Parker Agar Base |
|---|---|
| SKU | M043S |
| Product Type | Regular |
| Physical Form | Powder |
| Origin | Animal |
| Packaging type | HDPE |
| References | 1. Baird-Parker A. C., 1962, J. Appl. Bacteriol., 25:12. 2.Baird-Parker A. C. and Davenport E., 1965, J. Appl. Bacteriol., 28:390. 3.Zebovitz E., Evans J. B. and Niven C.F., 1955, J. Bacteriol., 70:686 . 4.Tardio and Baer, 1971, J. Assoc. Off. Anal. Chem., 54:728. 5.Baer, 1971, J. Assoc. Off. Anal. Chem., 54:732. 6.Assoc. off. Anal. Chem., 1971, 54:401. 7.Horwitz (Ed.), 2000, Official methods of analysis of AOAC International, 17th Ed., Vol. I., AOAC International,Gaithersburg, MD. 8.The United States Pharmacopoeia, 2018, The United States Pharmacopoeial Convention. Rockville, MD. 9.International Organization for Standardization (ISO), 1983, Draft ISO/DIS 6888. 10.Smith B. A. and Baird-Parker A.C., 1964, J. Appl. Bacteriol., 27:78. 11. Beckers N. J. et al, 1984, Can. J. Microbiol., 30:470.1 2.American Public Health Association, Standard Methods for the Examination of Dairy Products, 1978, 14th Ed., WashingtonD.C. 13.Salfinger Y., and Tortorello M.L. Fifth (Ed.), 2015, Compendium of Methods for the Microbiological Examination ofFoods, 5th Ed., American Public Health Association, Washington, D.C. 14..Wehr H. M. and Frank J. H., 2004, Standard Methods for the Microbiological Examination of Dairy Products, 17th Ed.,APHA Inc., Washington, D.C. 15.Isenberg, H.D. Clinical Microbiology Procedures Handb0ook. 2nd Edition. 16.Jorgensen,J.H., Pfaller , M.A., Carroll, K.C., Funke, G., Landry, M.L., Richter, S.S and Warnock., D.W. (2015)Manual of Clinical Microbiology, 11th Edition. Vol. 1. |
| Customized Product Available | No |
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