Plot No. C40, Road No. 21Y, MIDC, Wagle Industrial Estate,
Thane(W)-400604, MH, India.
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Modified Rogosa HiVeg Agar (M16 HiVeg Agar) is recommended for cultivation and enumeration of lactic Streptococci used in manufacturing of cheddar cheese. Soya peptone, tryptose and HM peptone B provide the essential nutrients like amino acids, minerals etc. Yeast extract supplies vitamin B complex to the lactic streptococci. Dextrose is the fermentable carbohydrate and energy source. Sodium acetate inhibits other contaminating bacteria and suppresses swarming growth. Ascorbic acid provides vitamin C to the organisms.
| Product Name | M16 HiVeg™ Agar |
|---|---|
| SKU | MV600 |
| Product Type | HiVeg™ |
| Physical Form | Powder |
| Origin | Animal Free (Veg) |
| Packaging type | HDPE |
| References | 1. Downes F. P. and Ito K., (Eds.), 2001, Compendium of Methods for the Microbiological Examination of Foods, 4th Ed.,APHA, Washington, D.C. 2.Lowrie R. J. and Pearce L. E., 1971, New Zealand, J. Dairy Sci. Technol., 6: 166. 3.Rogosa M., Mitchell J. A. and Wiseman R. F., 1951, J. Bacteriol., 62 : 132-133 |
| Customized Product Available | No |
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