Lactic Agar

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Availability: Out of stock
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SKU:
M599
Recommended for enumeration and identification of lactic Streptococci and Lactobacilli by pour plate technique.


Lactic Agar is recommended for enumeration and identification of lactic Streptococci and Lactobacilli by pour plate method. Tryptone and yeast extract provide amino acids, other nitrogenous nutrients, vitamin B complex etc. Dextrose, lactose and sucrose are the fermentable carbohydrates. Ascorbic acid provides vitamin C required by lactic acid bacteria. Sodium chloride maintains the osmotic equilibrium of the medium. Sodium acetate inhibits contaminating bacteria and restricts the swarming of lactic acid bacteria.
More Information
Product Name Lactic Agar
SKU M599
Product Type Regular
Physical Form Powder
Origin Animal
Packaging type HDPE
References 1. Elliker P. R., Anderson A. W. and Hanesson G., 1956, J. Dairy Science, 39:1611.
2.Downes F. P. and Ito K., (Eds.), 2001, Compendium of Methods for the Microbiological Examination of Foods, 4th Ed.,APHA, Washington, D.C.
3.Hartman P. A., and Huntsberger D. V., 1961, Appl. Microbiol., 9-32
4.Jayne-Williams D. J., 1963, J. Appl. Bacteriol., 26:398
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