Plot No. C40, Road No. 21Y, MIDC, Wagle Industrial Estate,
Thane(W)-400604, MH, India.
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M17 Agar w/o Lactose is used for cultivation and isolation and enumeration of lactic Streptococci from dairy products like yoghurt, cheese etc. Also used for the cultivation and enumeration of lactic Streptococci and their bacteriophages.
| Product Name | M17 Agar w/o Lactose |
|---|---|
| SKU | M1019 |
| Product Type | Regular |
| Physical Form | Powder |
| Origin | Animal |
| Packaging type | HDPE |
| References | 1.Terzaghi B.E. and Sandine W.E., 1975, Appl. Microbiol., 29:807.2.Anderson A.W. and Elliker P.R., 1953, J. Dairy Sci., 36:161.3.Reiter B. and Oran J.D., 1962, J. Dairy Res., 29:63.4.Shankar P.A. and Davies F.L., 1977, Soc. Dairy Technol., 30:28.5.Downes F.P and Ito k. (Eds), 2001, Compendium of Methods for Microbiological Examination of Food, 4th Ed. APHA,Washington, D.C.6.International Dairy Federation, 1981, Joint IDF/ISO/AOAC Group E44.7.International Organization for Standardization, 1985, ISO/DIS: 7889. |
| Customized Product Available | No |
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