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Product Name | Tryptose Sulphite Neomycin Agar |
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SKU | M634 |
Product Type | Regular |
Physical Form | Powder |
Origin | Animal |
Packaging type | HDPE |
References | 1. Doyle M. P., (Ed.), 1989, Foodborne Practical Pathogens, Marell Dekker, New York , N. Y. 2.Dunean C. L., 1973, A. J. Bacteriol., 113: 932 3.Mossel, 1959, J. Sci. Food Agric., 10:662. 4.Marshall, Steenbergen and McClung, 1965, Appl. Microbiol., 13:559. 5.MacFaddin J. F., 1985, Media for Isolation-Cultivation-Identification-Maintenance of Medical Bacteria, Vol. I, Williamsand Wilkins, Baltimore. 6.Vanderzant C. and Splittstoesser D. F., (Eds.), 1992, Compendium of Methods for the Microbiological Examination ofFoods, 3rd Ed., APHA, Washington, D.C. |
Customized Product Available | No |