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Fermentation Medium Base for C. perfringens

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M919

For studying fermentation reaction of Clostridium perfringens with added carbohydrate.

Description

Fermentation Medium Base for C. perfringens is recommended for studying fermentation reaction of Clostridium perfringens with added carbohydrate. This medium was formulated by Spray and is recommended by APHA for determination of fermentation reaction of C.perfringens. This medium helps in identification of C.perfringens from other Clostridium species. Sodium thioglycollate present in the medium creates low oxygen tension required in the medium to facilitate the growth of anaerobic organisms.

Product Information

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Product Name	Fermentation Medium Base for C. perfringens
SKU	M919
Product Type	Regular
Physical Form	Powder
Origin	Animal
Packaging type	HDPE
References	1. Gibbs B. M. and Freame B., 1965, J. Appl. Bacteriol., 28, 95-1112.Craven S. E., Blankenship L. C. and McDonel J. L., 1981, Appl. Microbiol. 41:11843.Naik H. S. and Duncan C. L., 1977, A. J. Food Safety., 1: 74.4.Corry J. E. L., Curtis G. D. W. and Baird R. M., CultureMedia for Food Microbiology, Vol. 34, Progress in Industrial Microbiology, 1995, Elsevier, Amsterdam.5.Spray R. S., 1936, J. Bacteriol., 32:135.6.Downes F. P. and Ito K., (Eds.), 2001, Compendium of Methods for the Microbiological Examination of Foods, 4th Ed.,APHA, Washington, D.C.
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