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McClung Toabe Agar Base

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M387

For detection and isolation of Clostridium perfringens from food samples.

Description

McClung Toabe Agar Base is recommended for detection and isolation of Clostridium perfringens from food samples on the basis of their lecithinase and lipase activity. Lecithinase enzyme lyses egg yolk lecithin, producing an opaque zone of precipitation surrounding the slightly raised colonies. Positive lipase activity is indicated as an irridescent sheen on the growth surface. Clostridium perfringens show positive lecithinase and lipase negative activity. Clostridium sporogenes show positive lipase and lecithinase negative activity. Staphylococcus aureus are lecithinase and lipase positive.

Product Information

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Product Name	McClung Toabe Agar Base
SKU	M387
Product Type	Regular
Physical Form	Powder
Origin	Animal
Packaging type	HDPE
References	1. Hyslop N., St. G. and Osborne A. D., 1959, Vet. Rec. 71 : 1082 2.Conner D. E., Brackett R. E., and Beuchat L. R., 1986, Appl. Environ. Microbiol., 52: 59 3.Doyle M. P., Meske L. M. and Marth E. H., 1985, J. Food Prot., 48:740 4.McBride M. E. and Girard F., 1960, J. Lab. Clin. Med., 55:153. 5.Vanderzant C. and Splittstoesser D. F., (Eds.), 1992, Compendium of Methods for the Microbiological Examination ofFoods, 3rd Ed., APHA, Washington, D.C. 6.Wehr H. M. and Frank J. H., 2004, Standard Methods for the Microbiological Examination of Dairy Products, 17th Ed., APHA Inc., Washington, D.C. 7.Dowell, Hill and Altemeier, 1964, J. Bacteriol., 88:1811. 8.FDA Bacteriological Analytical Manual, 2005, 18th Ed., AOAC, Washington, DC. 9.McClain D. and Lec W., 1989, Lab. Comm No. 57, Revised, May 24, 1989, U.S. Dept. of Agric., FSIS, Microbiol. Div.,Beltsville, MD.
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