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Glucose Agar

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M1589

Recommended for determining the fermentation reaction of presumptive Enterobacteriaecae.

Description

Glucose Agar is used for determining the fermentation reactions of presumptive Enterobacteriaceae. Enterobacteriaceae are gram-negative chemoautotrophs that possess both respiratory and fermentative metabolism. It is used in the presumptive identification of Enterobacteriaceae based on the fermentation reactions. This medium is also recommended by ISO 4702 & ISO 8523 as a solid medium for the confirmation of Enterobacteriaceae.

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Product Name	Glucose Agar
SKU	M1589
Product Type	Regular
Physical Form	Powder
Origin	Animal
Packaging type	HDPE
References	1. Corry J. E. L., Curtis G. D. W. and Baird R. M., Culture Media For Food Microbiology, Vol. 34, Progress in IndustrialMicrobiology, 1995, Elsevier, Amsterdam.2.ISO 4702 Standard, 1993, Microbiology General Guidance For The Enumeration Of Enterobacteriaceae WithoutResuscitation3.ISO 8523 Standard, 1991, Microbiology General Guidance For The Detection of Enterobacteriaceae With Pre-enrichment.4.American Public Health Association, Standard Methods for the Examination of Dairy Products, 1978, 14th Ed., Washington D.C. 5.Greenberg A. E., Clesceri L. S. and Eaton A. D., (Eds.), 2005, Standard Methods for the Examination of Water and Wastewater, 21st ed., APHA, Washington, D.C. 6.Isenberg, H.D. Clinical Microbiology Procedures Handbook 2nd Edition. 7.Jorgensen, J.H., Pfaller, M.A., Carroll, K.C., Funke, G., Landry, M.L., Richter, S.S and Warnock., D.W. (2015) Manual of Clinical Microbiology, 11th Edition. Vol. 1. 8.Salfinger Y., and Tortorello M.L. Fifth (Ed.), 2015, Compendium of Methods for the Microbiological Examination of Foods, 5th Ed., American Public Health Association, Washington, D.C. 9.Wehr H. M. and Frank J. H., 2004, Standard Methods for the Microbiological Examination of Dairy Products, 17th Ed.,APHA Inc., Washington, D.C.
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