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Enteric Fermentation Base

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M1662

Used with added carbohydrates and indicator for differentiating microorganisms based on fermentation reactions.

Description

Enteric Fermentation Base is used for carbohydrtae fermentation studies on addition of carbohydrates and Andrade indicator to the medium. It helps in differentiating bacteria on basis of carbohydrate fermentation and acid production.The fermentation and resultant acid production are indicated by a change in color of the pH indicator (Andrades indicator) present in the medium from light amber to dark pink to red. Gas produced during fermentation by fermenting bacteria is indicated by gas bubbles collected in inverted Durhams tubes.

Product Information

More Information
Product Name	Enteric Fermentation Base
SKU	M1662
Product Type	Regular
Physical Form	Powder
Origin	Animal
Packaging type	HDPE
References	1. Ewing, 1986, Edwards and Ewings Identification of Enterobacteriaceae, 4th Edition, Elsevier Science Publishing Co., Inc.,New York, N.Y.2.Forbes B. A., Sahm A. S., and Weissfeld D. F., Bailey & Scotts Diagnostic Microbiology, 10th Ed., 1998, Mosby, Inc.,St. Louis, Mo.3.Holt, Krieg, Sneath, Staley and Williams (Ed.), 1994, Bergeys Manual of Determinative Bacteriology, 9th Ed., Williams& Wilkins, Baltimore, Md.4.Murray P. R., Baron J. H., Pfaller M. A., Jorgensen J. H. and Yolken R. H., (Eds.), 2003, Manual of Clinical Microbiology,8th Ed., American Society for Microbiology, Washington, D.C.5.Edwards and Ewing, 1972, Identification of Enterobacteriaceae, 3rd Ed., Burgess Publishing Co., Minneapolis, Minn.
Customized Product Available	No