Plot No. C40, Road No. 21Y, MIDC, Wagle Industrial Estate,
Thane(W)-400604, MH, India.
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For the cultivation and enumeration of Clostridia and other anaerobes
| Product Name | Reinforced Clostridial Agar |
|---|---|
| SKU | M154 |
| Product Type | Regular |
| Physical Form | Powder |
| Origin | Animal |
| Packaging type | HDPE |
| References | 1.American Public Health Association, Standard Methods for the Examination of Dairy Products, 1978, 14th Ed., Washington D.C. 2.Barnes E. M., Despaul J. E. and Ingram M., 196 3.J. Appl. Bacteriol. 26:41 3.Barnes E. M. and Ingram J. E., 195 6.J. Appl. Bacteriol. 19:11 4.Hirsch A. and Grinstead C., 1954, J. Dairy Res. 21:10 5.Isenberg, H.D. Clinical Microbiology Procedures Handbook 2nd Edition. 6.Jorgensen,J.H., Pfaller, M.A., Carroll, K.C., Funke, G., Landry, M.L., Richter, S.S and Warnock.,D.W. (2015) Manual of Clinical Microbiology, 11th Edition. Vol. 1. 7.Salfinger Y., and Tortorello M.L. Fifth (Ed.),2015, Compendium of Methods for the Microbiological Examination of Foods, 5th Ed., American Public Health Association, Washington, D.C. 8.Wehr H. M. and Frank J. H., 2004, Standard Methods for the Microbiological Examination of Dairy Products, 17th Ed.,APHA Inc., Washington, D.C. |
| Customized Product Available | No |
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Differential Reinforced Clostridial HiVeg™ Broth Base
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Reinforced Clostridial Agar, Granulated
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Differential Reinforced Clostridial Broth Base
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