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Product Name | Reinforced Clostridial HiVeg™ Agar |
---|---|
SKU | MV154 |
Product Type | HiVeg™ |
Physical Form | Powder |
Origin | Animal Free (Veg) |
Packaging type | HDPE |
References | 1.American Public Health Association, Standard Methods for the Examination of Dairy Products, 1978, 14th Ed., Washington D.C. 2.Barnes E. M., Despaul J. E. and Ingram M., 196 3.J. Appl. Bacteriol. 26:41 3.Barnes E. M. and Ingram J. E., 195 6.J. Appl. Bacteriol. 19:11 4.Hirsch A. and Grinstead C., 1954, J. Dairy Res. 21:10 5.Isenberg, H.D. Clinical Microbiology Procedures Handbook 2nd Edition. 6.Jorgensen,J.H., Pfaller, M.A., Carroll, K.C., Funke, G., Landry, M.L., Richter, S.S and Warnock.,D.W. (2015) Manual of Clinical Microbiology, 11th Edition. Vol. 1. 7.Salfinger Y., and Tortorello M.L. Fifth (Ed.),2015, Compendium of Methods for the Microbiological Examination of Foods, 5th Ed., American Public Health Association, Washington, D.C. 8.Wehr H. M. and Frank J. H., 2004, Standard Methods for the Microbiological Examination of Dairy Products, 17th Ed.,APHA Inc., Washington, D.C. |
Customized Product Available | No |