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Potato Dextrose Sucrose Agar

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M1174

Used for the isolation and cultivation of Zygosaccharomyces rouxii from chocolate syrup.

Description

Potato Dextrose Sucrose Agar is used for the isolation and cultivation of Zygosaccharomyces rouxii from chocolate syrup. This medium is recommended by APHA. Very high percentage of sucrose along with the dextrose and the potato infusion supports good growth of Z. rouxii.

Product Information

More Information
Product Name	Potato Dextrose Sucrose Agar
SKU	M1174
Product Type	Regular
Physical Form	Powder
Origin	Animal Free (Veg)
Packaging type	HDPE
References	1. Downes F. P. and Ito K., (Eds.), 2001, Compendium of Methods for the Microbiological Examination of Foods, 4th Ed.,APHA, Washington, D.C.2.FDA Bacteriological Analytical Manual, 2005, 18th Ed., AOAC, Washington, DC.3.Wehr H. M. and Frank J. H., 2004, Standard Methods for the Microbiological Examination of Dairy Products, 17th Ed.,APHA Inc., Washington, D.C.4.Windisch S., Kowalski G. and Zander I., 1978, CCB Review for Chocolate, Confectionery and Bakery, 3(2): 28.5.English M. P., 1953, J. Gen. Microbiol., 9 : 15.6.Horitsu H., Wang M. Y. & Kawai K., 1991, A modified process for soy sauce fermentation by immobilized yeasts, Agric.Biol. Chem. 55, 269 - 271.
Customized Product Available	No