Plot No. C40, Road No. 21Y, MIDC, Wagle Industrial Estate,
Thane(W)-400604, MH, India.
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APRY Agar Base
Recommended for the detection and cultivation of acid resistant yeasts, Zygosaccharomyces bailli and Zygosaccharomyces rouxii in salads, sauces and dressings.
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APRY Agar Base is recommended for the detection and cultivation of acid resistant yeasts, Zygosaccharomyces bailli and Zygosaccharomyces rouxii in salads, sauces and dressings. The addition of acetic acid and potassium sorbate allows the growth of acid resistant yeasts.
| Product Name | APRY Agar Base |
|---|---|
| SKU | M1291 |
| Product Type | Regular |
| Physical Form | Powder |
| Origin | Animal |
| Packaging type | HDPE |
| References | 1. Vanderzant C. and Splittstoesser D. F., (Eds.), 1992, Compendium of Methods for the Microbiological Examination ofFoods, 3rd Ed., APHA, Washington, D.C. |
| Customized Product Available | No |
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