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MacConkey Agar w/o CV, w/ 1.2% Agar

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M008B

For selective isolation and differentiation of lactose non-fermenting from lactose fermenting enteric bacteria.

Description

Recommended by APHA, selective and differential medium for cultivation of enteric microorganisms from a variety of clinical specimens, slightly selective and differential plating media mainly used for detection and isolation of gram-negative organisms from clinical , dairy, food, water, and industrial sources. It is also recommended for the selection and recovery of the Enterobacteriaceae and related enteric gram negative bacilli.

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More Information
Product Name	MacConkey Agar w/o CV, w/ 1.2% Agar
SKU	M008B
Product Type	Regular
Physical Form	Powder
Origin	Animal
Packaging type	HDPE
References	1. MacConkey, 1900, The Lancet, ii:20. 2.MacConkey, 1905, J. Hyg., 5:333. 3.Salfinger Y., and Tortorello M.L. Fifth (Ed.), 2015, Compendium of Methods for the Microbiological Examination ofFoods, 5th Ed., American Public Health Association, Washington, D.C. 4.Baird R.B., Eaton A.D., and Rice E.W., (Eds.), 2015, Standard Methods for the Examination of Water and Wastewater,23rd ed., APHA, Washington, D.C. 5.Wehr H. M. and Frank J. H., 2004, Standard Methods for the Microbiological Examination of Dairy Products, 17th Ed.,APHA Inc., Washington, D.C. 6.Isenberg, H.D. Clinical Microbiology Procedures Handbook. 2nd Edition. 7.Jorgensen,J.H., Pfaller , M.A., Carroll, K.C., Funke, G., Landry, M.L., Richter, S.S and Warnock., D.W. (2015)Manual of Clinical Microbiology, 11th Edition. Vol. 1.
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