507 School House Rd., Suite 200, Kennett Square, PA 19348, USA
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A standard medium for the bacteriological plate count of milk and dairy products. Can be used for the study of thermophilic bacteria in milk, influence of incubation temperature etc.
| Product Name | Tryptone Glucose Extract Agar (Tryptone Glucose Yeast Extract Agar) |
|---|---|
| SKU | M014 |
| Product Type | Regular |
| Physical Form | Powder |
| Origin | Animal |
| Packaging type | HDPE |
| References | 1. Bowers and Hucker, 1935, Tech. Bull., 228, N.Y.State Agr. Expt. Station. 2.Eaton A. D., Clesceri L. S. and Greenberg A. W., (Eds.), 2005, Standard Methods for the Examination of Water andWastewater, 21st Ed., APHA, Washington, D.C. 3.Wehr H. M. and Frank J. H., 2004, Standard Methods for the Microbiological Examination of Dairy Products, 17th Ed.,APHA Inc., Washington, D.C. 4.Pickett, 1928, Tech. Bull. 147, N.Y. State Agr. Expt. Station. 5.Dennis and Weiser, 1937, J.Dairy Science, 20 : 445. 6.Abele C. A., Am. J. Pub. Health, 1939, 29: 821. |
| Customized Product Available | No |
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