507 School House Rd., Suite 200, Kennett Square, PA 19348, USA
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This medium was originally developed by Bowers and Huckers. It is a standard medium used for the bacteriological plate count of milk and dairy products. It can be used for the study of thermophilic bacteria in milk, influence of incubation temperature etc. Medium must be quickly poured into Petri dishes if milk sample is to be tested, because the milk may get flocculated if the medium remains hot for longer period of time.
| Product Name | Tryptone Glucose Extract Agar, Granulated (Tryptone Glucose Yeast Extract Agar, Granulated) |
|---|---|
| SKU | GM014 |
| Product Type | Granulated |
| Physical Form | Granular |
| Origin | Animal |
| Packaging type | HDPE |
| References | 1. Bowers and Hucker, 1935, Tech. Bull., 228, N.Y.State Agr. Expt. Station. 2.Eaton A. D., Clesceri L. S. and Greenberg A. W., (Eds.), 2005, Standard Methods for the Examination of Water andWastewater, 21st Ed., APHA, Washington, D.C. 3.Wehr H. M. and Frank J. H., 2004, Standard Methods for the Microbiological Examination of Dairy Products, 17th Ed.,APHA Inc., Washington, D.C. 4.Pickett, 1928, Tech. Bull. 147, N.Y. State Agr. Expt. Station. 5.Dennis and Weiser, 1937, J.Dairy Science, 20 : 445. 6.Abele C. A., Am. J. Pub. Health, 1939, 29: 821. |
| Customized Product Available | No |
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