507 School House Rd., Suite 200, Kennett Square, PA 19348, USA
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This medium is recommended for performing plate count tests on milk, rinse waters and dairy products. It is formulated as per the official medium described by Department of Health Memo. It is also recommended by EUROGLACE (EEC Ice Cream Industries) for the examination of ice cream.
| Product Name | Modified Plate Count HiVeg™ Agar |
|---|---|
| SKU | MV163 |
| Product Type | HiVeg™ |
| Physical Form | Powder |
| Origin | Animal Free (Veg) |
| Packaging type | HDPE |
| References | 1. Collee J. G., Fraser A. G., Marimon B. P., Simmons A., (Eds.), Mackie and McCartney, Practical Medical Microbiology,1996, 14th Edition, Churchill Livingstone. 2.Dept. of Health, 1987, Memo. 139/Foods. 3.Klose J., 1968, Susswaren, 14:778. 4.Methods of Microbiological Examination for Dairy Purposes, Diluents, Media and Apparatus and their Preparation andSterilization, BS4285, Sec. 1. 2. 5.Davis J. G., 1959, Milk Testing, 2nd Ed., Dairy Industries Ltd., London, Pg. 175. 6.Thomas S. B. and Jenkins E., 1940, Proc. Soc. Appl. Agric., 38:40. 7.Wilson G. S., 1935, Bacteriological Grading of Milk, HMSO, London. 8.Isenberg, H.D. Clinical Microbiology Procedures Handbook. 2nd Edition. 9.Jorgensen,J.H., Pfaller , M.A., Carroll, K.C., Funke, G., Landry, M.L., Richter, S.S and Warnock., D.W. (2015)Manual of Clinical Microbiology, 11th Edition. Vol. 1. |
| Customized Product Available | No |
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