Plot No. C40, Road No. 21Y, MIDC, Wagle Industrial Estate,
Thane(W)-400604, MH, India.
Your enquiry has been submitted
Something problem with the server. Try again.
Shapton HiVeg™ Medium
Used for enumeration of spores of Bacillus stearothermophilus , which cause flat sour spoilage in canned food with pH more than 4.5.
Your enquiry has been submitted
Please login to Post an Enquiry.
Shapton HiVeg™ Medium is recommended for enumeration of spores of Bacillus stearothermophilus which causes flat sour spoilage in canned food with pH more than 4.5. Tryptone, Peptone, HM peptone B and yeast extract in the medium provide carbon, nitrogen, vitamins and minerals required for bacterial metabolism. Dextrose is the fermentable carbohydrate. Bromocresol purple is the pH indicator, indicating dextrose fermentation visualized as a colour change from purple to yellow. Bacillus stearothermophilus grows luxuriantlly on this medium giving yellow colored colony. This medium is prepared by replacing animal peptones with vegetable defined peptones to avoid BSE/TSE/GMO risk.
| Product Name | Shapton HiVeg™ Medium |
|---|---|
| SKU | MV645 |
| Product Type | HiVeg™ |
| Physical Form | Powder |
| Origin | Animal Free (Veg) |
| Packaging type | HDPE |
| References | 1. Shapton D. A. and Hindes W. R., 1963, Chemistry and Industry, p. 230. |
| Customized Product Available | No |
Write Your Own Review
