Plot No. C40, Road No. 21Y, MIDC, Wagle Industrial Estate,
Thane(W)-400604, MH, India.
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recommended for the detection and enumeration of thermophilic flat sour spoilage organisms. It is also recommended for general cultural studies. It is also useful for enumeration of mesophiles and thermophiles in cereal and cereal products, dehydrated fruits, vegetables and spices.
| Product Name | Dextrose Tryptone Agar |
|---|---|
| SKU | M092 |
| Product Type | Regular |
| Physical Form | Powder |
| Origin | Animal |
| Packaging type | HDPE |
| References | 1. Gordon R. E., Haynes and Pang C. H. N., 1973, The Genus Bacillus, Agriculture Handbook No. 407, U.S. Department ofAgriculture, Washington, D.C. 2.Hersom A. C., and Hulland E. D., 1964, Canned Foods, An Introduction to Their Microbiology, (Baumgartner) 5th Ed.Chemical Publishing Company, Inc. New York, N.Y. 3.Williams O. B., 1936, Food Res., 1:217. 4.Cameron E. J., 1936, J .Assoc. Official Agr. Chem., 19:433. 5.Association of Official Analytical Chemists, 1978, Bacteriological Analytical Manual, 5th Edition, AOAC, Washington,D.C. 6.American Public Health Association, 1972, Standard Methods for the Examination of Dairy Products, 13th Ed. APHA,Washington, D.C. 7.National Canners Association, 1968, Laboratory Manual for Food Caners and Processors, Vol. I 9.National Canners Association, 1954, A Laboratory Manual for the Canning Industry, 1st Edition, National CannersAssociations, Washington. 10.Downes F. P. and Ito K., (Eds.), 2001, Compendium of Methods for the Microbiological Examination of Foods, 4th Ed.,APHA, Washington, D.C. |
| Customized Product Available | No |
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