Hektoen Enteric Agar Medium

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MU467
For differential and selective isolation of Salmonella and Shigella species from enteric pathological specimens in accordance with US Pharmacopoeia.


Intended Use

Recommended for differential and selective isolation of Salmonella and Shigella species from pharmaceutical products in accordance with USP.

Composition**

Ingredients g/L
Protease peptone 12.000
Yeast extract 3.000
Lactose 12.000
Sucrose 2.000
Salicin 9.000
Bile Salts mixture (Equivalent to Bile Salt No. 3) 9.000
Sodium chloride 5.000
Sodium thiosulfate 5.000
Ferric ammonium citrate 1.500
Acid fuchsin 0.100
Bromothymol blue 0.065
Agar 14.000
Final pH 7.5±0.2

**Formula adjusted, standardized to suit performance parameters

Directions

Suspend 72.66 grams in 1000 ml purified/distilled water. Heat to boiling to dissolve the medium completely. DO NOT AUTOCLAVE. Cool to 45-50°C. Mix well and pour into sterile Petri plates.

Principle And Interpretation

Hektoen Enteric Agar, a selective and differential medium designed to isolate and differentiate members of the species Salmonella and Shigella from other Enterobacteriaceae and was developed by King and Metzger (1,2). When compared with other selective medium, this medium inhibits the growth of Salmonella and Shigella very slightly; thus giving high yields of these microorganisms, but at the same time inhibits accompanying gram positive and other microorganisms. This medium is recommended by United States Pharmacopoeia, 2019 for testing the presence of Salmonella in dietary supplements (3). This medium is recommended in testing of Salmonella in food sample by various standards (4,5,6). Compared to other differentiating media commonly used in clinical laboratories, Hektoen Enteric Agar is efficient in increasing the isolation rate of Salmonella sp. Bile salts, bromthymol blue and acid fuchsin inhibit the growth of most Gram positive organisms. Lactose, salicin and sucrose, serves as fermentable source of carbohydrates to encourage the growth and differentiation of enteric bacteria. In this medium by increasing the carbohydrate and peptone content of the medium the inhibitory effect of bile salts and indicators are countered. Proteose peptone provides nitrogen, carbon, and amino acids required for organism growth. Yeast Extract is a vitamin source. Sodium chloride maintains the osmotic balance of the medium. Sodium thiosulfate provides a source of sulfur. Hektoen Enteric Agar can also detect the production of hydrogen sulfide gas, which turns parts of the medium black. Ferric ammonium citrate serves as iron source, which cause production of hydrogen sulfide from sodium thiosulphate and also aids in the visualization of hydrogen sulfide production by reacting with hydrogen sulfide gas to form a black precipitate. Enterobacters that are capable of fermenting one or more of the carbohydrates produces yellow or salmon-orange coloured colonies like Klebsiella pneumoniae, that ferments lactose. Non-fermenters will produce blue-green colonies. Organisms that reduce sulfur to hydrogen sulfide will produce black colonies or blue-green colonies with a black center. Salmonella reduce sulfur to hydrogen sulfide, producing a black precipitate. Micrococcus luteus does not grow.

Type of specimen

Foods samples

Specimen Collection and Handling

For food samples, follow appropriate techniques for sample collection and processing as per guidelines (6).

After use, contaminated materials must be sterilized by autoclaving before discarding.

Warning and Precautions

Read the label before opening the container. Wear protective gloves/protective clothing/eye protection/face protection. Follow good microbiological lab practices while handling specimens and culture. Standard precautions as per established guidelines should be followed while handling specimens. Safety guidelines may be referred in individual safety data sheets.

Limitations

  1. Further incubation will improve differentiation between Salmonella and Shigella. Proteus species may resemble Salmonella or Shigella; hence further testing must be carried out for confirmation.
  2. Since the medium is selective it must be used in conjunction with other media.

Performance and Evaluation

Performance of the medium is expected when used as per the direction on the label within the expiry period when stored at recommended temperature.

Quality Control

Appearance
Cream to yellow with tancast homogeneous free flowing powder

Gelling
Firm, comparable with 1.4% agar gel.

Colour and Clarity of prepared medium
Green coloured clear to slightly opalescent gel forms in Petri plates

pH
7.30-7.70

Growth Promotion Test
Growth Promotion was observed in accordance with USP, after an incubation at 30-35°C for 24-48 hours. Recovery rate is considered as 100% for bacteria growth on Soyabean Casein Digest Agar.

Cultural Response

Organism Inoculum (CFU) Observed Lot Recovery value (CFU) Colour of Colony Incubation temperature Incubation period
Growth Promotion Test
Salmonella Typhimurium ATCC 14028 (00031*) 50-100 25-100 >=50% blue-green with or without black centres 30-35 °C 24-48 hrs
Salmonella Abony NCTC 6017 50-100 25-100 >=50% blue-green with or without black centres 30-35 °C 24-48 hrs
Additional Microbiological testing
Salmonella Enteritidis ATCC 13076 (00030*) 50-100 25-100 >=50% blue-green with or without black centres 30-35 °C 24-48 hrs
Salmonella Typhi ATCC 6539 50-100 15-40 30-40% blue-green with or without black centres 30-35 °C 24-48 hrs
Escherichia coli ATCC 25922 (00013*) 50-100 0-10 0-10% orange (may have bile precipitate) 30-35 °C 24-48 hrs
Escherichia coli ATCC 8739 (00012*) 50-100 0-10 0-10% orange (may have bile precipitate) 30-35 °C 24-48 hrs
Shigella flexneri ATCC 12022 (00126*) 50-100 25-100 >=50% greenish blue 30-35 °C 24-48 hrs
Enterococcus faecalis ATCC 29212 (00087*) >=104 0 0% 30-35 °C 24-48 hrs
Staphylococcus aureus subsp. aureus ATCC 6538 (00032*) >=104 0 0% 30-35 °C 18-48 hrs

Key: *Corresponding WDCM numbers.

Storage and Shelf Life

Store between 10-30°C in a tightly closed container and the prepared medium at 20-30°C. Use before expiry date on the label. On opening, product should be properly stored dry, after tightly capping the bottle inorder to prevent lump formation due to the hygroscopic nature of the product. Improper storage of the product may lead to lump formation. Store in dry ventilated area protected from extremes of temperature and sources of ignition. Seal the container tightly after use. Product performance is best if used within stated expiry period.

Disposal

User must ensure safe disposal by autoclaving and/or incineration of used or unusable preparations of this product. Follow established laboratory procedures in disposing of infectious materials and material that comes into contact with sample must be decontaminated and disposed of in accordance with current laboratory techniques (7,8).

More Information
Product Name Hektoen Enteric Agar Medium
SKU MU467
Product Type Regular
Physical Form Powder
Origin Animal
Packaging type HDPE
References 1.King S. and Metzger W. I., 1967, Abstr. M99, p. 77.Bacteriol. Proc. Am. Soc. Microbiol.
2.King S. and Metzger W. I., 1968, Appl. Microbiol., 16:577.
3.King S. and Metzger W. I., 1968, Appl. Microbiol., 16:579.
4.MacFaddin J. F., 1985, Media for Isolation-Cultivation-Identification-Maintenance of Medical Bacteria, Vol. I. Williams &Wilkins, Baltimore, Md.
5.Murray P. R., Baron E. J., Jorgensen J. H., Pfaller M. A., Yolken R.H., (Eds.), 8th Ed., 2003, Manual of Clinical Microbiology,ASM, Washington, D.C.
6.Wehr H. M. and Frank J. H., 2004, Standard Methods for the Microbiological Examination of Dairy Products, 17th Ed.,APHA Inc., Washington, D.C.
7.FDA Bacteriological Analytical Manual, 2005, 18th Ed., AOAC, Washington, DC.
8.Williams, (Ed.), 2005, Official Methods of Analysis of the Association of Official Analytical Chemists, 19th Ed., AOAC,Washington, D.C9.Salfinger Y., and Tortorello M.L. Fifth (Ed.), 2015, Compendium of Methods for the Microbiological Examination ofFoods, 5th Ed., American Public Health Association, Washington, D.C.10.Giannella R. A., 1996, Salmonella. In: Barons Medical Microbiology (Baron S et al, eds.), 4th Ed., Univ. of Texas MedicalBranch, Hoben D.A., Ashton D.H.A. and Peterson A.C., 1973, Appl. Microbiol., 21:126.
11.Taylor W.I. and Schelhaut, 1971, Appl. Microbiol., 21:32.
12.Isenberg, H.D. Clinical Microbiology Procedures Handb0ook. 2nd Edition.
13.Jorgensen,J.H., Pfaller , M.A., Carroll, K.C., Funke, G., Landry, M.L., Richter, S.S and Warnock., D.W. (2015)Manual of Clinical Microbiology, 11th Edition. Vol. 1.
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