
Something problem with the server. Try again.
Product Name | Christensen Citrate Agar |
---|---|
SKU | M143 |
Product Type | Regular |
Physical Form | Powder |
Origin | Animal Free (Microbial) |
Packaging type | HDPE |
References | 1.American Public Health Association, Standard Methods for the Examination of Dairy Products, 1978, 14th Ed.,Washington D.C. 2.Baird R.B., Eaton A.D., and Rice E.W., (Eds.), 2015, Standard Methods for the Examination of Water and Wastewater, 23rd ed., APHA, Washington, D.C. 3.Branson D., 1972, Methods in Clinical Bacteriology, Springfield, III: C. Thomas, 1 5. 4.Christensen W.B., 1949, Research Bull., Weld County Health Dept., Greenley Co., 1:3. 5.Edwards P.R. and Ewing W. H., 1955 and 1962, Identification of Enterobacteriaceae Minneapolis, Burgess Publishing Co.,pg. 179 and 242. 6.Horward B., 1994, Clinical and Pathogenic Microbiology, 2nd ed., Mosby Year Book, Inc.9.Salfinger Y., and Tortorello M.L. Fifth (Ed.), 2015, Compendium of Methods for the Microbiological Examination of Foods,American Public Health Association, ashington, D.C.10.Wehr H. M. and Frank J. H., 2004, Standard Methods for the Microbiological Examination of Dairy Products, 17th Ed.,APHA Inc., Washington, D.C. 7.Isenberg, H.D. Clinical Microbiology Procedures Handbook 2nd Edition. 8.Jorgensen,J.H., Pfaller, M.A., Carroll, K.C., Funke, G., Landry, M.L., Richter, S.S and Warnock., D.W. (2015) Manual of Clinical Microbiology, 11th Edition. Vol. 1 |
Customized Product Available | No |