Plot No. C40, Road No. 21Y, MIDC, Wagle Industrial Estate,
Thane(W)-400604, MH, India.
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Plate Count Agar w/ BCP is recommended for enumeration of Lactobacilli in cultured milk, yoghurt and sour creams. It is recommended by APHA for enumeration of Lactobacilli in cultured milk, yoghurt and sour creams. Lactobacilli grow on this medium and form colonies with yellowish peripheries in the depth and on the surface of the medium. Addition of polysorbate 80 and L- cysteine enhanced the growth of lactobacilli on this medium.
| Product Name | Plate Count Agar w/ BCP |
|---|---|
| SKU | M1351 |
| Product Type | Regular |
| Physical Form | Powder |
| Origin | Animal |
| Packaging type | HDPE |
| References | 1. Downes F. P. and Ito K., (Eds.), 2001, Compendium of Methods for the Microbiological Examination of Foods, 4th Ed.,APHA, Washington, D.C. |
| Customized Product Available | No |
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