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CPC Agar Base

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M1241

Recommended for the cultivation and identification of Vibrio species from food samples as per APHA.

Description

CPC Agar Base is recommended for the cultivation and identification of Vibrio species from food samples as per APHA. It is designed to differentiate Vibrio vulnificus from other Vibrios. Vibrio cholerae strains except V. cholerae 01-classical biotype grow on CPC Agar while most Vibrio parahaemolyticus strains do not grow on CPC Agar.

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More Information
Product Name	CPC Agar Base
SKU	M1241
Product Type	Regular
Physical Form	Powder
Origin	Animal
Packaging type	HDPE
References	1. American Public Health Association, Standard Methods for the Examination of Dairy Products, 1978, 14th Ed., Washington D.C. 2.Baird R.B., Eaton A.D., and Rice E.W., (Eds.), 2015, Standard Methods for the Examination of Water andWastewater, 23rd ed., APHA, Washington, D.C 3.Isenberg, H.D. Clinical Microbiology Procedures Handbook. 2nd Edition 4.Jorgensen,J.H., Pfaller , M.A., Carroll, K.C., Funke, G., Landry, M.L., Richter, S.S and Warnock., D.W. (2015)Manual of Clinical Microbiology, 11th Edition. Vol. 1. 5.Murray P. R., Baron J. H., Pfaller M. A., Jorgensen J. H. and Yolken R. H., (Ed.), 2003, Manual of Clinical Microbiology, 8th Ed., American Society for Microbiology, Washington, D.C. 6.Salfinger Y., and Tortorello M.L., 2015, Compendium of Methods for the Microbiological Examination of Foods, 5thEd., American Public Health Association, Washington, D.C. 7.Vanderzant C. and Splittstoesser D. F., (Eds), 1992, Compendium of Methods for the Microbiological Examination of Foods, 3rd Ed., APHA, Washington DC. 8.Wehr H. M. and Frank J. H., 2004, Standard Methods for the Microbiological Examination of Dairy Products, 17th Ed.,APHA Inc., Washington, D.C.
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