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Lysine Arginine Iron (LAI) Agar

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M1230

Used for the isolation and presumptive identification of Yersinia species from milk and milk products as per APHA , FDA BAM.

Description

Lysine Arginine Iron (LAI) Agar is used for the isolation and presumptive identification of Yersinia species from milk and milk products as per APHA , FDA BAM. This medium is formulated as recommended by APHA for isolation and identification of Yersinia from milk and milk products. It is based on the ability of bacteria to decarboxylate lysine, arginine and produce H2S

Product Information

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Product Name	Lysine Arginine Iron (LAI) Agar
SKU	M1230
Product Type	Regular
Physical Form	Powder
Origin	Animal
Packaging type	HDPE
References	1. Murray P. R., Baron J. H., Pfaller M. A., Jorgensen J. H. and Yolken R. H., (Eds.), 2003, Manual of Clinical Microbiology,8th Ed., American Society for Microbiology, Washington, D.C.2.Wehr H. M. and Frank J. H., 2004, Standard Methods for the Microbiological Examination of Dairy Products, 17th Ed.,APHA Inc., Washington, D.C.3.FDA Bacteriological Analytical Manual, 2005, 18th Ed., AOAC, Washington, D. C.4.Atlas R. M., 2004, Handbook of Microbiological Media, Lawrence C. Parks (Ed.), 3rd Edition, CRC Press.
Customized Product Available	No