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Lysine Arginine Iron HiVeg™ Agar

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MV1230

For the isolation and presumptive identification of Yersinia species from milk and milk products.

Description

Lysine Arginine Iron HiVeg™ Agar is recommended for the isolation and presumptive identification of Yersinia species from milk and milk products. Hiveg medium is formulated as ecommended by APHA for isolation and identification of Yersinia from milk and milk products. It is based on the ability of bacteria to decarboxylate lysine, arginine and produce H2S. This medium is prepared by replacing animal peptones with vegetable defined peptones to avoid BSE/TSE/GMO risk.

Product Information

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Product Name	Lysine Arginine Iron HiVeg™ Agar
SKU	MV1230
Product Type	HiVeg™
Physical Form	Powder
Origin	Animal Free (Veg)
Packaging type	HDPE
References	1. Murray P. R., Baron J. H., Pfaller M. A., Jorgensen J. H. and Yolken R. H., (Eds.), 2003, Manual of Clinical Microbiology,8th Ed., American Society for Microbiology, Washington, D.C.2.Wehr H. M. and Frank J. H., 2004, Standard Methods for the Microbiological Examination of Dairy Products, 17th Ed.,APHA Inc., Washington, D.C.3.FDA Bacteriological Analytical Manual, 2005, 18th Ed., AOAC, Washington, D. C.4.Atlas R. M., 2004, Handbook of Microbiological Media, Lawrence C. Parks (Ed.), 3rd Edition, CRC Press.
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