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Listeria Oxford Agar Base w/ 1.2% Agar

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M1145F

For isolation of Listeria species from food sample in accordance with FDA BAM, 1998.

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Listeria Oxford Agar Base w/ 1.2% Agar is recommended for selective isolation of Listeria species from food sample in accordance with FDA BAM, 1998. Listeria Oxford Medium Base is based on the formulation described by Curtis et al for the selective isolation of L. monocytogenes from food specimens, and is recommended by FDA BAM for the same purpose.

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Product Name	Listeria Oxford Agar Base w/ 1.2% Agar
SKU	M1145F
Product Type	Regular
Physical Form	Powder
Origin	Animal
Packaging type	HDPE
References	1.US DHHS/FDA/CFSAN and USDA/FSIS. 2003.2.Abou-Eleinin A.-A. M., Ryser E.T. and Donnelly C.W.,2000, Journal of Food Protection, 63:1208-1213.3.Twedt R. M., Hitchins A. D., and Prentice G. A., 1994.International Dairy Federation Method ,J. AOACINTERNATIONAL ,77:395-402.4.Entis P. and Lerner.I., 2000, J. Food Protection, 63:354-363.5.Bille J., Rocourt J., and Swaminathan B., 1999, Listeriae, Erysipelothrix, and Kurthia, pp. 295-314.In: Manual of ClinicalMicrobiology. 7th Edition. P. R.Murray (ed.). American Society for Microbiology, Washington, DC.6.AOAC Official Method 993.12., 2000, Listeria monocytogenes in Milk and Dairy Products, Selective Enrichment andIsolation Method (IDF Method).Chapter 17.10.01, pp. 138-139 In: Official Methods of Analysis of AOAC INTERNATIONAL.17th Edition. W. Horwitz (ed.). Volume 1. Agricultural Chemicals, Contaminants and Drugs. AOAC INTERNATIONAL,Gaithersburg, MD.7.Hitchins A. D., and Duvall R. E., 2000, J. Food Protect. 63:1064-1070.8.Wang, S-Y. and Hitchins, A. D., 1994.J. Food Safety 14:259-27.9.Curtis G. D. W. MRG, King A. F., Griffin E. J., 1989,Lett. Appl. Microbiol.,8:95.10.FDA US. Bacteriological Analytical Manual. 8 ed. Gaithersburg, MD. : AOAC International; 1998.11.Asperger H., Heistinger H., Wagner M., Lehner A. and Brandl E., 1999.Microbiology, 16:419-431.12.Hayes P. S, Feeley J. L, Groves L. M, Ajello G. W and Fleming D. W.,1986, Appl Environ Microbiol. 51:438.
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