HiCrome™ Listeria Agar Plate

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SKU:
MP1417F


Intended use

For rapid and direct identification of Listeria species in accordance with FDA BAM.

Composition

Ingredients Gms / Litre
Peptone, special 30.000
HM Extract # 5.000
Yeast Extract 1.000
Lithium Chloride 9.000
D-Xylose 10.000
Phenol Red 0.120
Chromogenic Mixture 5.130
Agar 13.000
CA Selective Supplement (FD181) 1 vial
Ceftazidime 2mg
Amphotericin B 2.500mg
Final pH (at 25°C) 7.3±0.1

Formula adjusted, standardized to suit performance parameters
Key: # - Equivalent to Meat extract

Directions

Either streak, inoculate or surface spread the test inoculum (50-100 CFU) aseptically on the plate.

Principle And Interpretation

HiCrome™ Listeria Agar Base, Modified is a modification of the formulas by Notermans et al. (1) and Mengaud et al. (2) for the detection of Listeria species from food stuffs. This is also in accordance with the FDA BAM (3). This media helps in the presumptive identification of Listeria monocytogenes within 24-48 hours after pre-enrichment. The principle of detection is based on the specific chromogenic detection of β-glucosidase activity and also D-Xylose fermentation. Listeria species hydrolyse the purified chromogenic substrate in the medium giving blue coloured colonies. Since β-glucosidase activity is specific for Listeria species; other organisms cannot utilize the chromogenic substrate and therefore give white colonies. Differentiation between Listeria species is based on the property of D-Xylose fermentation. The colonies of L.ivanovii appear blue with a yellow halo (D-Xylose positive) while the colonies of L.monocytogenes and L.innocua appear blue without a yellow halo (D-Xylose negative). Peptone, yeast extract and HM extract provide nitrogenous substances, vitamin B complex and other essential growth nutrients. D-Xylose is the fermentable carbohydrate with phenol red as an indicator. Sodium chloride maintains the osmotic equilibrium. The added lithium chloride and CA Selective Supplement (FD181) inhibit growth of most gram-positive bacteria, gram-negative bacteria, yeasts and moulds.

Type of specimen

Food samples.

Specimen Collection and Handling

For food samples, follow appropriate techniques for sample collection and processing as per guidelines (3). After use, contaminated materials must be sterilized by autoclaving before discarding.

Warning and Precautions

Read the label before opening the container. Wear protective gloves/protective clothing/eye protection/ face protection. Follow good microbiological lab practices while handling specimens and culture. Standard precautions as per established guidelines should be followed while handling specimens. Safety guidelines may be referred in individual safety data sheets.

Limitations

  1. Individual organisms differ in their growth requirement and may show variable growth patterns on the medium.

Performance and Evaluation

Performance of the medium is expected when used as per the direction on the label within the expiry period when stored at recommended temperature.

Quality Control

Appearance
Sterile HiCrome™ Listeria Agar Plate in 90 mm disposable plates with smooth surface and absence of black particles/cracks/bubbles

Colour of medium
Red coloured medium

Quantity of medium
25 ml of medium in 90 mm disposable plates.

pH
7.10-7.50

Sterility Check
Passes release criteria

Cultural Response
Cultural characteristics observed after an incubation at 35-37°C for 24-48 hours.

Organism Inoculum (CFU) Growth Recovery Colour of colony Xylose fermentation
Bacillus subtilis subsp. spizizenni ATCC 6633 (00003*) >=104 inhibited 0%
Candida albicans ATCC 10231 (00054*) >=104 inhibited 0%
Escherichia coli ATCC 25922 (00013*) >=104 inhibited 0%
Listeria innocua ATCC 33090 (00017*) 50-100 luxuriant >=50% bluish green negative reaction
Listeria ivanovii ATCC 19119 (00018*) 50-100 luxuriant >=50% bluish green positive reaction, (yellow halo)
Listeria monocytogenes ATCC 19118 50-100 luxuriant >=50% bluish green negative reaction
Pseudomonas aeruginosa ATCC 27853 (00025*) >=104 inhibited 0%

Key: *Corresponding WDCM numbers.

Storage and Shelf Life

On receipt store between 2-8°C. Use before expiry date on the label. Product performance is best if used within stated expiry period.

Disposal

User must ensure safe disposal by autoclaving and/or incineration of used or unusable preparations of this product. Follow established laboratory procedures in disposing of infectious materials and material that comes into contact with sample must be decontaminated and disposed of in accordance with current laboratory techniques (4,5).

More Information
Product Name HiCrome™ Listeria Agar Plate
SKU MP1417F
Customized Product Available No
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