Plot No. C40, Road No. 21Y, MIDC, Wagle Industrial Estate,
Thane(W)-400604, MH, India.
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general purpose media used for the examination of water and dairy products. This medium is a modification of Nutrient Agar w/ 0.8 % NaCl and recommended by APHA. In the former, the pH of the medium is adjusted to 6.0 to allow the growth of organisms requiring slightly acidic pH. Since the medium contains 0.8 % sodium
chloride, it can be used as a base for enrichment with blood or ascetic fluid or other supplements for cultivation of fastidious microorganisms.
| Product Name | Nutrient Agar, pH 6.0 w/ 0.8% NaCl |
|---|---|
| SKU | M090 |
| Product Type | Regular |
| Physical Form | Powder |
| Origin | Animal |
| Packaging type | HDPE |
| References | 1. Clesceri L. S, Greenberg A. E. and Eaton A. D., (Eds.), 1998, Standard Methods for the Examination of Water andWastewater, 20th Ed., APHA, Washington, D.C. 2.American Public Health Association, 1978, Standard Methods for the Examination of Dairy Products, 14th Ed., APHA,Inc., Washington, D.C. 3.Downes F. P. and Ito K., (Eds.), 2001, Compendium of Methods for the Microbiological Examination of Foods, 4th Ed.,American Public Health Association, Washington, D.C. |
| Customized Product Available | No |
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