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Product Name | Nutrient HiVeg™ Agar, pH 6.0 w/ 0.8% NaCl |
---|---|
SKU | MV090 |
Product Type | HiVeg™ |
Physical Form | Powder |
Origin | Animal Free (Veg) |
Packaging type | HDPE |
References | 1. Clesceri L. S, Greenberg A. E. and Eaton A. D., (Eds.), 1998, Standard Methods for the Examination of Water andWastewater, 20th Ed., APHA, Washington, D.C. 2.American Public Health Association, 1978, Standard Methods for the Examination of Dairy Products, 14th Ed., APHA,Inc., Washington, D.C. 3.Downes F. P. and Ito K., (Eds.), 2001, Compendium of Methods for the Microbiological Examination of Foods, 4th Ed.,American Public Health Association, Washington, D.C. |
Customized Product Available | No |