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SPS HiVeg™ Agar, Modified

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MV898

Recommended for selective isolation and enumeration of Clostridium perfringens from foodtuffs.

Description

SPS HiVeg™ Agar, Modified is recommended for selective isolation and enumeration of Clostridium perfringens from foodstuffs. This medium is prepared by replacing animal peptones with vegetable defined peptones to avoid BSE/TSE/GMO risk.

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Product Name	SPS HiVeg™ Agar, Modified
SKU	MV898
Product Type	HiVeg™
Physical Form	Powder
Origin	Animal Free (Veg)
Packaging type	HDPE
References	1. American Public Health Association, Standard Methods for the Examination of Dairy Products, 1978, 14th Ed., WashingtonD.C.2.Angelotti R., Han H. E., Foter M. J. and Lewis K. H., 1962, Appl. Microbiol., 10:193.C. M. A. and Zoutewelle G., 1956, J. Appl. Microbiol., 19:144.Isenberg, H.D. Clinical Microbiology Procedures Handbook nd Edition.5.Jorgensen, J.H., Pfaller, M.A., Carroll, K.C., Funke, G., Landry, M.L., Richter, S.S and Warnock., D.W. (2015) Manual ofClinical Microbiology, 11th Edition. Vol. 1.6.MacFaddin J. F., 1985, Media for Isolation-Cultivation-Identification-Maintenance of Medical Bacteria, Vol. 1, Williams andWilkins, Baltimore7.Mossel R. S., 1959, J. Sci. Food Agric., 19:662.8.Mossel D. A. A., De Bruit A. S., Van Dipen H. M. J., Vendring9.Salfinger Y., and Tortorello M., 2015, Compendium of Methods for the Microbiological Examination of Foods, 5th Ed.,American Public Health Association, Washington, D.C.10.Wehr H. M. and Frank J. H., 2004, Standard Methods for the Microbiological Examination of Dairy Products, 17thEd., APHA Inc., Washington, D.C.
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