with the addition of selective supplement and enrichment is used for the presumptive identification and enumeration of Clostridium perfringens in food.
S.F.P. Agar Base with the addition of selective supplement and enrichment is used for the presumptive identification and enumeration of Clostridium perfringens in food. Lecithinase and sulphite reactions can be identified on this medium. The medium along with the egg yolk emulsion and the supplement containing kanamycin and polymyxin B as the selective agents give high degree of selectivity for C. perfringens
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