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SPS Agar is recommended for detection of Clostridium perfringens in food samples. This medium has tryptone and yeast extract that supply nitrogenous compounds, vitamin B complex and other essential growth nutrients. Polymyxin B and sulphadiazine inhibit a wide variety of gram-positive and gram-negative bacteria. Organisms reduces sulphite to sulphide which reacts with iron of ferric citrate to form a black precipitate of iron sulphide and hence the colonies appear black. Clostridium perfringens and Clostridium sporogenes shows black colored colony on this medium.
| Product Name | SPS Agar |
|---|---|
| SKU | M632 |
| Product Type | Regular |
| Physical Form | Powder |
| Origin | Animal |
| Packaging type | HDPE |
| References | 1.Angelotti R., Han H. E., Foter M. J. and Lewis K. H., 1962, Appl. Microbiol., 10:193. 2.Mossel D. A. A., De Bruit A. S., Van Dipen H. M. J., Vendring C. M. A. and Zoutewelle G., 1956, J. Appl. Microbiol., 19:142. 3.Mossel R. S., 1959, J. Sci. Food Agric., 19:662. 4.Downes F. P. and Ito K., (Eds.), 2001, Compendium of Methods for the Microbiological Examination of Foods, 4th Ed.,APHA, Washington, D.C. 5.MacFaddin J. F., 1985, Media for Isolation-Cultivation-Identification-Maintenance of Medical Bacteria, Vol. 1, Williamsand Wilkins, Baltimore |
| Customized Product Available | No |
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