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Lactose Gelatin Medium, Modified

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SKU:

M987

Recommended for detection and presumptive identification of Clostridium perfringens from food in accordance with AOAC.

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Lactose Gelatin Medium, Modified is recommended for detection and presumptive identification of Clostridium perfringens from food in accordance with AOAC. Lactose Gelatin Medium, Modified is prepared in accordance with AOAC and a slight modification of this medium is recommended by APHA for detection of Clostridium perfringens in foods. Members of the genus Clostridium are distributed widely in nature and are found in soil as well as in fresh water and marine water sediments throughout the world. Clostridial species are one of the major causes of food poisoning / gastrointestinal illnesses.

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Product Name	Lactose Gelatin Medium, Modified
SKU	M987
Product Type	Regular
Physical Form	Powder
Origin	Animal
Packaging type	HDPE
References	1. Murray P. R., Baron J. H., Pfaller M. A., Jorgensen J. H. and Yolken R. H., (Ed.), 2003, Manual of Clinical Microbiology,8th Ed., American Society for Microbiology, Washington, D.C.2.Czeczulin J. R., Hanna P. C., Mcclane B. A., 1993, Cloning, nucleotide sequencing, and expression of the Clostridiumperfringens enterotoxin gene in Escherichia coli. Infect. Immun. 61: 3429-3439.3.FDA Bacteriological Analytical Manual, 2005, 18th Ed., AOAC, Washington, DC.4.Downes F. P. and Ito K., (Eds.), 2001, Compendium of Methods for the Microbiological Examination of Foods, 4th Ed.,APHA, Washington, D.C.
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