507 School House Rd., Suite 200, Kennett Square, PA 19348, USA
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Lactobacillus MRS HiVeg™ Broth (MRS HiVeg™ Broth) is recommended for cultivation of all Lactobacilli. Sodium acetate and ammonium citrate inhibit Streptococci, moulds and many other microorganisms. Lactobacillus MRS HiVeg™ Broth (MRS HiVeg™ Broth) is prepared by using vegetable peptones in place of animal based peptones which make the media free of BSE/TSE risks.
| Product Name | Lactobacillus MRS HiVeg™ Broth (MRS HiVeg™ Broth) |
|---|---|
| SKU | MV369 |
| Product Type | HiVeg™ |
| Physical Form | Powder |
| Origin | Animal Free (Veg) |
| Packaging type | HDPE |
| References | 1. deMan J., Rogosa M. and Sharpe M., 1960, J. Appl. Bacteriol., 23:130. 2.Marshall R.T. (Ed.), 1992, Standard Methods for the Examination of Dairy Products, 16th ed., APHA, Washington,D.C. 3.Downes F.P.and Ito K.,(Eds.),2001,Compendium of Methods for the Microbiological Examination of Foods, 4th Ed., APHA,Washington, D.C. 4.Sabine and Vaselekos, 1965, Nature, 206:960. 5.MacFaddin J., 1985, Media for Isolation-Cultivation-Identification-Maintenance of Medical Bacteria, Vol.1, Williams andWilkins, Baltimore. |
| Customized Product Available | No |
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