507 School House Rd., Suite 200, Kennett Square, PA 19348, USA
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Orange Serum Broth
For cultivation of microorganisms associated with spoilage of citrus products, cultivation of Lactobacilli, other aciduric organisms and pathogenic fungi.
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Orange Serum Broth is recommended for cultivation of microorganisms associated with spoilage of citrus products, cultivation of Lactobacilli, other aciduric organisms and pathogenic fungi.This medium is recommended by APHA for cultivation of Lactobacilli and other aciduric organisms. Murdock and Brokaw employed Orange Serum Broth for studies of sanitary control of the processing of citrus concentrates. Hays and Reister recommended Orange Serum Broth, pH 5.5 which is accepted as a control medium by the citrus industry since at this reaction, the medium is most productive for the growth of spoilage organisms. It is also used to initiate growth of saprophytic, pathogenic fungi
in small samples.
| Product Name | Orange Serum Broth |
|---|---|
| SKU | M934 |
| Product Type | Regular |
| Physical Form | Powder |
| Origin | Animal |
| Packaging type | HDPE |
| References | 1.Downes F. P. and Ito K., (Ed.), 2001, Compendium of Methods for the Microbiological Examination of Foods, 4th Ed.,American Public Health Association, Washington, D.C.2.Murdock P. I., Folinazzo J. F., and Troy V. S., 1951, Food Technol., 6:181.3.Stevens J. W., 1954, Food Technol., 8:88.4.MacFaddin J. F., 1985, Media for Isolation-Cultivation-Identification-Maintenance of Medical Bacteria, Vol. 1, Williamsand Wilkins, Baltimore5.Murdock P. I. and Brokaw C. H., 1958, Food Technol., 12:573. |
| Customized Product Available | No |
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