507 School House Rd., Suite 200, Kennett Square, PA 19348, USA
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Rogosa SL Broth is used as a selective medium for cultivation of oral, vaginal and faecal Lactobacilli. High acetate concentration and acidic pH suppress many strains of other lactic acid bacteria. The salt in the formulation makes the medium unsuitable for isolation of dairy lactobacilli e.g. L. lactis, L. bulgaricus and L.helveticus.
| Product Name | Rogosa SL Broth |
|---|---|
| SKU | M407 |
| Product Type | Regular |
| Physical Form | Powder |
| Origin | Animal |
| Packaging type | HDPE |
| References | 1. Murray P. R., Baron J. H., Pfaller M. A., Jorgensen J. H. and Yolken R. H., (Ed.), 2003, Manual of Clinical Microbiology,8th Ed., American Society for Microbiology, Washington, D.C. 2.Koneman E. W., Allen S. D., Janda W. M., Schreckenberger P. C., Winn W. C. Jr., 1992, Colour Atlas and Textbook of Diagnostic Microbiology, 4th Ed., J. B. Lippinccott Company 3.King F. O., Ward M. K. and Raney D. E., 1954, J. Lab. Clin. Med., 44 :301. 4.Collee J. G., Fraser A. G., Marmion B. P., Simmons A., (Eds.), Mackie and McCartney, Practical Medical Microbiology, 1996, 14th Edition, Churchill Livingstone 5.Finegold S. M. and Baron E. J., 1986, Bailey and Scotts Diagnostic Microbiology, 7th Ed., The C. V. Mosby Co., St. Louis. 6.MacFaddin J. F., 1985, Media for Isolation-Cultivation-Identification-Maintenance of Medical Bacteria, Vol. I, Williams and Wilkins, Baltimore. 7.Furia T. E. and Schenkel A. G., 1968, Soap and Chemical Specialties 44:47 |
| Customized Product Available | No |
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