Violet Red Bile Glucose HiCynth™ Agar w/o lactose

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Availability: Out of stock
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SKU:
MCD581
Recommended for enumeration of Enterobacteriaceae in raw food.


Violet Red Bile Glucose HiCynth™ Agar w/o lactose was designed for the enumeration of Enterobacteriaceae (9). Violet Red Bile Glucose HiCynth™ Agar w/o Lactose is a modification of Violet Red Bile Glucose Agar wherein animal or vegetable peptones are replaced with chemically defined peptone to avoid BSE/TSE/GMO risks associated with animal peptones.
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Product Name Violet Red Bile Glucose HiCynth™ Agar w/o lactose
SKU MCD581
Product Type HiCynth™
Physical Form Powder
Origin Chemically defined (HiCynth™)
Packaging type HDPE
References 1.American Public Health Association, Standard Methods for the Examination of Dairy Products, 1978, 14th Ed., WashingtonD.C.
2.Baird R.B., Eaton A.D., and Rice E.W., (Eds.), 2015, Standard Methods for the Examination of Water and Wastewater, 23rded., APHA, Washington, D.C.
3.Corry J. E. L., Curtis G. D. W. and Baird R. M., (Ed.), 1995, Culture Media for Food Microbiology, Vol. 34, Progress inIndustrial Microbiology, Elsevier, Amsterdam.
4.International Organization for Standardization (ISO), 1993, Draft ISO/DIS 7402.
5.Isenberg, H.D. Clinical Microbiology Procedures Handbook. 2nd Edition.
6.Jorgensen,J.H., Pfaller , M.A., Carroll, K.C., Funke, G., Landry, M.L., Richter, S.S and Warnock., D.W. (2015) Manual ofClinical Microbiology, 11th Edition. Vol. 1.
7.MacConkey A., 1905, J. Hyg., 5, 333-379.
8.MacFaddin J. F., 1985, Media for Isolation-Cultivation-Identification-Maintenance of Medical Bacteria, Vol. 1, Williamsand Wilkins, Baltimore9.Mossel D. A. A., Eclderink I., Koopmans M. and Van Rossem F., 1978, Lab. practice, 27 No. 12: 1049.10.Mossel D. A. A. and Vega C. L., 1973, Hlth. Lab. Sci., 11:30311.Mossel D. A. A., Eclderink I., Koopmans M. and Van Rossem F., 1979, Food Protect., 42 : 47012.Mossel D. A. A. et al, 1986, J. Appl. Bacteriol., 60:289.
13.Salfinger Y., and Tortorello M.L. Fifth (Ed.), 2015, Compendium of Methods for the Microbiological Examination of Foods,5th Ed., American Public Health Association, Washington, D.C.
14.Wehr H. M. and Frank J. H., 2004, Standard Methods for the Microbiological Examination of Dairy Products, 17th Ed.,APHA Inc., Washington, D.C.
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