507 School House Rd., Suite 200, Kennett Square, PA 19348, USA
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Violet Red HiVeg™ Agar
For selective isolation, detection and enumeration of coli-aerogenes bacteria in water, milk other dairy food products and clinical samples.
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Hiveg media Recommended by ISO and APHA, is modification of MacConkey's original formulation is used for the enumeration of coliaerogenes bacterial group. Selectivity of VRBA can be increased by incubation under anaerobic conditions and/ or at elevated temperature, i.e. equal to or above 42°C .
| Product Name | Violet Red HiVeg™ Agar |
|---|---|
| SKU | MV049 |
| Product Type | HiVeg™ |
| Physical Form | Powder |
| Origin | Animal Free (Veg), Lactose |
| Packaging type | HDPE |
| References | 1. Eaton A. D., Clesceri L. S. and Greenberg A. E., (Ed.), 1998, Standard Methods for the Examination of Water andWastewater, 20th Ed., American Public Health Association, Washington, D.C. 2.Downes F. P. and Ito K., (Ed.), 2001, Compendium of Methods for the Microbiological Examination of Foods, 4th Ed.,American Public Health Association, Washington, D.C. 3.MacConkey A., 1905, J. Hyg., 5, 333-379 4.Corry J. E. L., Curtis G. D. W. and Baird R. M., (Ed.), 1995, Culture Media for Food Microbiology, Vol. 34, Progress inIndustrial Microbiology, Elsevier, Amsterdam. 5.Marshall R. T., (Ed.), 1992, Standard Methods for the Examination of Dairy Products, 16th Ed., APHA, Washington, D. C. 5.International Organization for Standardization (ISO), 1991, Draft ISO/DIS 4382 6.Mossel D. A. A. and Vega C. L., 1973, Hlth. Lab. Sci., 11:303 |
| Customized Product Available | No |
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