507 School House Rd., Suite 200, Kennett Square, PA 19348, USA
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Violet Red Bile Agar
Recommended for selective isolation, detection and enumeration of coli-aerogenes bacteria in water, milk and other dairy food products. It is recommended by BIS committee under the specifications. IS: 5401-1969.
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Recommended by APHA for the detection and enumeration of coliform organisms in water, milk, dairy and other food products. It is also recommended by BIS as a presumptive test solid medium for detection and estimation of coliform bacteria in food stuff. Druce et al found this medium equally good as the indicator of coli-aerogenes in milk as MacConkey Broth. Also recommended by ISO committee for the enumeration of coliforms
| Product Name | Violet Red Bile Agar |
|---|---|
| SKU | M049S |
| Product Type | Regular |
| Physical Form | Powder |
| Origin | Animal |
| Packaging type | HDPE |
| References | 1. Eaton A. D., Clesceri L. S. and Greenberg A. E., (Ed.), 1998, Standard Methods for the Examination of Water andWastewater, 20th Ed., American Public Health Association, Washington, D.C. 2.Downes F. P. and Ito K., (Ed.), 2001, Compendium of Methods for the Microbiological Examination of Foods, 4th Ed.,American Public Health Association, Washington, D.C. 3.MacConkey A., 1905, J. Hyg., 5, 333-379 4.Corry J. E. L., Curtis G. D. W. and Baird R. M., (Ed.), 1995, Culture Media for Food Microbiology, Vol. 34, Progress inIndustrial Microbiology, Elsevier, Amsterdam. 5.Marshall R. T., (Ed.), 1992, Standard Methods for the Examination of Dairy Products, 16th Ed., APHA, Washington, D. C. 5.International Organization for Standardization (ISO), 1991, Draft ISO/DIS 4382 6.Mossel D. A. A. and Vega C. L., 1973, Hlth. Lab. Sci., 11:303 |
| Customized Product Available | No |
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