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Lactose Gelatin Medium, Modified

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SKU:

M987I

Recommended for detection and enumeration of Clostridium perfringens from food samples. The composition and performance criteria are in accordance with ISO 7937:2004.

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Lactose Gelatin Medium, Modified is recommended for detection and enumeration of Clostridium perfringens from food samples. The composition and performance criteria are in accordance with ISO 7937:2004. The Lactose Gelatin Medium, Modified was prepared in accordance with APHA and is recommended by F.D.A for detection and colony count of Clostridium perfringens in foods. This formulations is also recommended by ISO committee for enumeration of Clostridium perfringens.

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Product Name	Lactose Gelatin Medium, Modified
SKU	M987I
Product Type	Regular
Physical Form	Powder
Origin	Animal
Packaging type	HDPE
References	1. Murray P. R., Baron J. H., Pfaller M. A., Jorgensen J. H. and Yolken R. H., (Ed.), 2003, Manual of Clinical Microbiology,8th Ed., American Society for Microbiology, Washington, D.C.2.Czeczulin J. R., Hanna P. C., Mcclane B. A., 1993, Cloning, nucleotide sequencing, and expression of the Clostridiumperfringens enterotoxin gene in Escherichia coli. Infect. Immun. 61: 3429-3439.3.FDA Bacteriological Analytical Manual, 2005, 18th Ed., AOAC, Washington, DC.4.Downes F. P. and Ito K., (Eds.), 2001, Compendium of Methods for the Microbiological Examination of Foods, 4th Ed.,APHA, Washington, D.C.
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