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Lactose Gelatin Medium is recommended for detection of Clostridium species from food samples. The medium contains lactose which is fermented by the Clostridium species yielding acid and gas. Phenol red acts as the pH indicator which turns yellow at acidic pH. Clostridium perfringens shows positive lactose fermentation and gelatin liquefaction.
| Product Name | Lactose Gelatin Medium |
|---|---|
| SKU | M628 |
| Product Type | Regular |
| Physical Form | Powder |
| Origin | Animal |
| Packaging type | HDPE |
| References | 1.Murray P. R., Baron J. H., Pfaller M. A., Jorgensen J. H. and Yolken R. H., (Ed.), 2003, Manual of Clinical Microbiology,8th Ed., American Society for Microbiology, Washington, D.C. 2.Czeczulin J. R., Hanna P. C., Mcclane B. A., 1993, Cloning, nucleotide sequencing, and expression of the Clostridiumperfringens enterotoxin gene in Escherichia coli. Infect. Immun. 61: 3429-3439. 3.Speck M.(Ed.), 1984, Compendium of Methods for the Microbiological Examination of Foods, 2nd ed., APHA, Washington,D.C. 2.Hauschild A.H.W. and Hilscheimer R., 1974, Appl. Microbiol., 27:78. |
| Customized Product Available | No |
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