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Oxytetra Glucose Yeast Agar Base (OGYE Agar Base)
Recommended for isolation and enumeration of yeasts & moulds from milk and milk products. The composition and performance criteria are in accordance with ISO 1992,ISO/DIS 6611:2004.
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Oxytetra Glucose Yeast Agar Base (OGYE Agar Base) is recommended for isolation and enumeration of yeasts & moulds from milk and milk products. The composition and performance criteria are in accordance with ISO 1992, ISO/DIS 6611:2004. Oxytetracycline makes the medium more selective by inhibiting the growth of Lactobacilli encountered in milk and milk-products at low pH. The media remain bacteriostatic when inoculated with not greater than 1 ml of a 10-1 food dilution and incubation at 22°C.
| Product Name | Oxytetra Glucose Yeast Agar Base (OGYE Agar Base) |
|---|---|
| SKU | M639I |
| Product Type | Regular |
| Physical Form | Powder |
| Origin | Animal Free (Microbial) |
| Packaging type | HDPE |
| References | 1.Mossel D. A. A., Kleynen-Semmeling H. M., Vincentie H., Beerens H. and Catsaras M., 1970, J. Appl. Bacteriol., 33:4542.Mossel D. A. A., Visser M. and Mengerink W. H. J., 1962, Lab. Pract. 11:109. 3.Wehr H. M. and Frank J. H., 2004, Standard Methods for the Microbiological Examination of Dairy Products, 17th Ed.,APHA Inc., Washington, D.C4.Isenberg, H.D. Clinical Microbiology Procedures Handbook. 2nd Edition. 5.Jorgensen,J.H., Pfaller , M.A., Carroll, K.C., Funke, G., Landry, M.L., Richter, S.S and Warnock., D.W. (2015) Manual of Clinical Microbiology, 11th Edition. Vol. 1.6 . Milk and milk products- Enumeration of colony-forming units of yeasts and/or moulds-colony count technique at 25°C.International Organization for Standardization (ISO), 1992, ISO/DIS 66 7..Mossel D. A. A., Vega Clara L. and Put H. M. C., 1975, J. Appl. Bacteriol., 39:15. |
| Customized Product Available | No |
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