Chloramphenicol Yeast Glucose Agar is recommended for selective enumeration of yeasts and moulds in milk and milk products. Chloramphenicol, a thermostable antibiotic, suppresses accompanying bacterial flora. This improves shelf life of the prepared medium and the prepared medium can be used over a period of at least 4 months
1. DIN Deutsches Institut fur Normung e.v. Reterenzverfahren DIN 10186.2.International Organization for Standardization (ISO), Draft ISO/DIS 6611.3.Internationaler Milchwirtschaftsverband: Internationaler IMV-Standard 94 1980.4.International Organization for Standardization (ISO), 1987, Draft ISO/DIS 7954.5.Engel G., 1982, Milchwiss, 37:727.6.International Organization for Standardization (ISO), 1999, ISO 5403 :1999.7.American Public Health Association, Standard Methods for the Examination of Dairy Products, 1978, 14th Ed., WashingtonD.C.8.Salfinger Y., and Tortorello M.L. Fifth (Ed.), 2015, Compendium of Methods for the Microbiological Examination ofFoods, 5th Ed., American Public Health Association, Washington, D.C.9.Wehr H. M. and Frank J. H., 2004, Standard Methods for the Microbiological Examination of Dairy Products, 17th Ed.,APHA Inc., Washington, D.C.10.Isenberg, H.D. Clinical Microbiology Procedures Handb0ook. 2nd Edition.11.Jorgensen,J.H., Pfaller , M.A., Carroll, K.C., Funke, G., Landry, M.L., Richter, S.S and Warnock., D.W. (2015)Manual of Clinical Microbiology, 11th Edition. Vol. 1.
507 School House Rd., Suite 200, Kennett Square, PA 19348, USA
Your enquiry has been submitted
