Skip to the beginning of the images gallery

Oxytetra Glucose Yeast Agar Base, Granulated (OGYE Agar Base, Granulated)

0 Review

Availability: Out of stock

Notify me

Availability: Out of stock

Only %1 left

SKU:

GM639I

Recommended for isolation and enumeration of yeasts & moulds from milk and milk products. The composition and performance criteria of this medium are as per the specifications laid down in ISO 1992,ISO/DIS 6611.

Description

Oxytetra Glucose Yeast Agar Base, Granulated (OGYE Agar Base, Granulated) is recommended for isolation and enumeration of yeasts & moulds from milk and milk products. The composition and performance criteria are in accordance with ISO 1992, ISO/DIS 6611:2004. Oxytetracycline makes the medium more selective by inhibiting the growth of Lactobacilli encountered in milk and milk-products at low pH. The media remain bacteriostatic when inoculated with not greater than 1 ml of a 10-1 food dilution and incubation at 22°C.

Product Information

More Information
Product Name	Oxytetra Glucose Yeast Agar Base, Granulated (OGYE Agar Base, Granulated)
SKU	GM639I
Product Type	Granulated
Physical Form	Granular
Origin	Animal Free (Microbial)
Packaging type	HDPE
References	1.Mossel D. A. A., Kleynen-Semmeling H. M., Vincentie H., Beerens H. and Catsaras M., 1970, J. Appl. Bacteriol., 33:4542.Mossel D. A. A., Visser M. and Mengerink W. H. J., 1962, Lab. Pract. 11:109. 3.Salfinger Y., and Tortorello M.L. Fifth (Ed.), 2015, Compendium of Methods for the Microbiological Examination ofFoods, 5th Ed., American Public Health Association, Washington, D.C. 4.Isenberg, H.D. Clinical Microbiology Procedures Handb0ook. 2nd Edition. 5.Jorgensen,J.H., Pfaller , M.A., Carroll, K.C., Funke, G., Landry, M.L., Richter, S.S and Warnock., D.W. (2015)Manual of Clinical Microbiology, 11th Edition. Vol. 1.
Customized Product Available	No