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Yeast Glucose Chloramphenicol Agar

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M1590

A selective agar recommended for enumerating yeasts and moulds in milk and milk products.

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Yeast Glucose Chloramphenicol Agar is a selective agar recommended for enumerating yeasts and moulds in milk and milkproducts. This medium is recommended by APHA and the International Dairy Federation. Yeast Glucose Chloramphenicol Agar is a nutrient medium that inhibits the growth of organisms other than yeasts and moulds. Chloramphenicol inhibits bacterial growth. After incubation at 25°C, colonies are counted and yeast colonies are distinguished from moulds by colony morphology.

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Product Name	Yeast Glucose Chloramphenicol Agar
SKU	M1590
Product Type	Regular
Physical Form	Powder
Origin	Animal Free (Microbial)
Packaging type	HDPE
References	1. Beuchat L. R., 1979, J. Food Prot., 42:427-428.2.Cooke W. B. and Brazis A. R., 1968, Mycopathol. Mycol. Appl., 35:281.3.Koburger J. A., 1970, J. Milk Food Technol., 33:433-437.4.Koburger J. A., 1973, J. Milk Food Technol., 36:434.5.Overcast W. W., and Weakley D. J., 1969, J. Milk Food Technol.,32:442.6.Marshall, (Ed), 1993, Standard Methods for Examination of Dairy Products, 16th Ed., American Public Health Association,Washington, D. C.7.International Dairy Federation. Standard Method ISO/DIS 6611.
Customized Product Available	No