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Phenol Red Mannitol Broth
Intended Use
Recommended for Mannitol fermentation studies of microorganisms.
Composition
| Ingredients | Gms / Litre |
|---|---|
| Proteose peptone | 10.000 |
| HM peptone B # | 1.000 |
| Mannitol | 5.000 |
| Sodium chloride | 5.000 |
| Phenol red | 0.018 |
| Final pH (at 25°C) | 7.4±0.2 |
**Formula adjusted, standardized to suit performance parameters
# Equivalent to Beef extract
Directions
Suspend 21.02 grams in 1000 ml purified / distilled water and mix well. Heat if necessary to dissolve the medium completely. Distribute in fermentation tubes (tubes containing inverted Durham's tubes). Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes.
Principle And Interpretation
Phenol Red Broth Medium is formulated as per Vera (8) and is recommended to determine the fermentation reaction of carbohydrates for the differentiation of microorganisms (1,2,6). Phenol Red Broth Medium with various carbohydrates serves as a differential medium by aiding in differentiation of various species and genera by their ability to ferment the specific carbohydrate, with the production of acid or acid and gas (7). Phenol Red Mannitol Broth is used to study mannitol fermentation in various bacteria.
Proteose peptone and HM peptone B serve as sources for carbon and nitrogen. Sodium chloride is the osmotic stabilizer. Phenol red is the pH indicator, which turns yellow at acidic pH i.e. on fermentation of mannitol. Gas formation is seen in Durhams tubes. All of the Enterobacteriaceae grow well in this medium. In addition to producing a pH colour shift, the production of mixed acids, notably butyric acids, often results in a pungent, foul odour from the culture medium (5).
Type of specimen
Isolated Microorganisms
Specimen Collection and Handling
For samples follow appropriate techniques for handling specimens as per established guidelines (3,4).
After use, contaminated materials must be sterilized by autoclaving before discarding.
Warning and Precautions
Read the label before opening the container. Wear protective gloves/protective clothing/eye protection/ face protection. Follow good microbiological lab practices while handling specimens and culture. Standard precautions as per established guidelines should be followed while handling specimens. Safety guidelines may be referred in individual safety data sheets.
Limitations
- This media is used confluence with other biochemical test to identify cultures of isolated microorganisms.
- Further biochemical and serological tests must be carried out for further identification.
Performance and Evaluation
Performance of the medium is expected when used as per the direction on the label within the expiry period when stored at recommended temperature.
Quality Control
Appearance
Light yellow to pink coloured homogeneous free flowing powder
Colour and Clarity of prepared medium
Red coloured clear solution without any precipitate
Reaction
Reaction of 2.1% w/v aqueous solution at 25°C. pH : 7.4±0.2
pH
7.20-7.60
Cultural Response
Cultural characteristics observed after an incubation at 35-37°C for 18-24 hours.
| Organism | Growth | Acid | Gas |
|---|---|---|---|
| Citrobacter freundii ATCC 8090 | luxuriant | Positive reaction, yellow colour | Positive reaction |
| Escherichia coli ATCC 25922 (00013*) | luxuriant | Positive reaction, yellow colour | Positive reaction |
| # Klebsiella aerogenes ATCC 13048 (00175*) | luxuriant | Positive reaction, yellow colour | Positive reaction |
| Klebsiella pneumoniae ATCC 13883 (00097*) | luxuriant | Positive reaction, yellow colour | Positive reaction |
| Proteus vulgaris ATCC 13315 | luxuriant | Negative reaction, no colour change | Negative reaction |
| Salmonella Typhi ATCC 6539 | luxuriant | Positive reaction, yellow colour | Negative reaction |
| Salmonella Typhimurium ATCC 14028 (00031*) | luxuriant | Positive reaction, yellow colour | Positive reaction |
| Serratia marcescens ATCC 8100 | luxuriant | Positive reaction, yellow colour | Negative reaction |
| Shigella flexneri ATCC 12022 (00126*) | luxuriant | Positive reaction, yellow colour | Negative reaction |
Key: (*) Corresponding WDCM numbers.
(#) Formerly known as Enterobacter aerogenes
Storage and Shelf Life
Store between 10-30°C in a tightly closed container and the prepared medium at 15-25°C. Use before expiry date on the label. On opening, product should be properly stored dry, after tightly capping the bottle in order to prevent lump formation due to the hygroscopic nature of the product. Improper storage of the product may lead to lump formation. Store in dry ventilated area protected from extremes of temperature and sources of ignition. Seal the container tightly after use. Product performance is best if used within stated expiry period.
Disposal
User must ensure safe disposal by autoclaving and/or incineration of used or unusable preparations of this product. Follow established laboratory procedures in disposing of infectious materials and material that comes into contact with sample must be decontaminated and disposed of in accordance with current laboratory techniques (3,4).
| Product Name | Phenol Red Mannitol Broth |
|---|---|
| SKU | M570 |
| Product Type | Regular |
| Physical Form | Powder |
| Origin | Animal |
| Packaging type | HDPE |
| References | 1. Koneman E. W., Allen S. D., Janda W.M., Schreckenberger P.C., Winn W.C. Jr., 1992, Colour Atlas and Textbook ofDiagnostic Microbiology, 4th Ed., J. B. Lippinccott Company 2.Vera H. D., 1950, Am. J. Public Health, 40, 1267 3.MacFaddin J. F., 1985, Media for Isolation-Cultivation-Identification -Maintenanceof Medical Bacteria, Vol. I, Williamsand Wilkins, Baltimore. 4.Finegold S. M. and Baron E. J., 1986, Bailey and Scotts Diagnostic Microbiology, 7th Ed., The C.V. Mosby Co., St. Louis. 5.Ewing W. H., 1986, Edwards and Ewings Identification of Enterobacteriaceae, 4th ed.,Elsevier Science Publishing Co.,Inc., New York. 6.MacFaddin J. F., 2000, Biochemical tests for Identification of Medical Bacteria, 3rd edi., Lippincott, Williams and Wilkins,Baltimore. |
| Customized Product Available | No |









